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Handbook of Meat, Poultry and Seafood Quality | 2 Edition

Compare Textbook Prices for Handbook of Meat, Poultry and Seafood Quality 2 Edition ISBN 9780470958322 by Nollet, Leo M. L.,Boylston, Terri,Chen, Feng,Coggins, Patti,Hydlig, Grethe,McKee, L. H.,Kerth, Chris
Authors: Nollet, Leo M. L.,Boylston, Terri,Chen, Feng,Coggins, Patti,Hydlig, Grethe,McKee, L. H.,Kerth, Chris
ISBN:0470958324
ISBN-13: 9780470958322
List Price: $205.00 (up to 63% savings)
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