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Compare Textbook Prices / Buy Textbooks / New, Used & Rental Textbooks / Handbook of Meat, Poultry and Seafood Quality | 2 Edition

Handbook of Meat, Poultry and Seafood Quality | 2 Edition

Compare Textbook Prices for Handbook of Meat, Poultry and Seafood Quality 2 Edition ISBN 9780470958322 by Nollet, Leo M. L.,Boylston, Terri,Chen, Feng,Coggins, Patti,Hydlig, Grethe,McKee, L. H.,Kerth, Chris
Authors: Nollet, Leo M. L.,Boylston, Terri,Chen, Feng,Coggins, Patti,Hydlig, Grethe,McKee, L. H.,Kerth, Chris
ISBN:0470958324
ISBN-13: 9780470958322
List Price: $224.00 (up to 67% savings)
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Buy Used $74.99
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