On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package | 6 Edition
ISBN-13: 9780134872780
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Details about On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package:
Market-leading cooking text.
On Cooking: A Textbook of Culinary Fundamentals teaches the “hows” and “whys” of cooking and baking, while providing visual, step-by-step guidance and practice recipes.
For courses in cooking and food prep.
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NOTE: This ISBN is for the Pearson eText access card. Pearson eText is a fully digital delivery of Pearson content. Before purchasing, check that you have the correct ISBN. To register for and use Pearson eText, you may also need a course invite link, which your instructor will provide. Follow the instructions provided on the access card to learn more.