Food Service Organizations: A Managerial and Systems Approach | 8 Edition

Compare Textbook Prices for Food Service Organizations: A Managerial and Systems Approach 8 Edition ISBN 9780132620819 by Gregoire, Mary B.
Author: Gregoire, Mary B.
ISBN:0132620812
ISBN-13: 9780132620819
List Price: $117.69 (up to 98% savings)
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