Canned Citrus Processing: Techniques, Equipment, and Food Safety | 1 Edition

Details about Canned Citrus Processing: Techniques, Equipment, and Food Safety:

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

• Presents an overview of the canned citrus industry.
• Introduces advanced processing methods, machinery and equipment of canned citrus.
• Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.