Thermobacteriology in Food Processing Food Science and Technology | 2 Edition

Compare Textbook Prices for Thermobacteriology in Food Processing Food Science and Technology 2 Edition ISBN 9780126753523 by Stumbo, C. R.
Author: Stumbo, C. R.
ISBN:0126753520
ISBN-13: 9780126753523
List Price: $66.63 (up to 0% savings)
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